I remember long ago living in a Brooklyn apartment that was totally tiny. The kitchen? Smaller than my mother’s walk-in closet. Luckily, my roommate had already stocked the kitchen cabinets with all of the pots and pans and dishes we could want. Well, as many as could fit in those minuscule cabinets, anyway. Nonetheless we had just about everything we needed to cook almost anything.
Now I’ve heard people say that you can’t make a gourmet meal in an itty-bitty kitchen, but I’m going to say they’re wrong. Check out the Portable Kitchen guide, which is a PDF geared toward traveling cooks, but way useful for those of us with no space to spare.
The best part is that you can get everything you need on the cheap. I mean all these things. As cookery book master Mark Bittman found out, you can outfit your kitchen without spending a gajillion dollars.
I contend that with a bit of savvy, patience and a willingness to forgo steel-handle knives, copper pots and other extravagant items, $200 can equip a basic kitchen that will be adequate for just about any task, and $300 can equip one quite well.
He started with an eight-inch, plastic-handle stainless alloy chef’s knife for $10. Nice. Next up was an instant-read thermometer for $5. Then three stainless steel bowls for $5 and tongs for $3.50. A sheet pan set him back $6, and he continued on with a paring knife, a colander, and a can opener, among other things. He also bought pots and pans, in case you were worried he was starting off with an unfair advantage. Remember, cast iron is cheap!