Love her or hate her, Julia Child exerted a great deal of influence over the evolution of American cooking — a book I love, Something From the Oven, touches briefly on just how much. But that sort of history is best left to authors of food tomes and cookery bloggers. What I’m interested in is her kitchen. Want to see it? There’s an amazing reproduction of Julia Child’s kitchen in an exhibit at the Smithsonian Museum of American History. I’d post a picture here, but I’m unsure about the legality of doing so, which means you’ll have to be satisfied with the link above.
Isn’t that a beautiful kitchen? Julia Child’s kitchen was not particularly pretty in the sense that a staged kitchen in House Beautiful is pretty. Rather, it’s a lived in kitchen… a worked in kitchen… a kitchen that is beautiful in its perfect usefulness. The knives, the colanders, the parts for the KitchenAid are all accessible. I somehow imagine that I could walk right into Julia Child’s kitchen and start whipping something up without much trouble. I doubt anyone could say the same for my kitchen, since not much beyond my cast iron pan and my teapot is accessible without digging around in cabinets and drawers. Could someone say the same for your kitchen?