Manolo for the Home » Deocrating My Imaginary Restaurant






Deocrating My Imaginary Restaurant

By Harry

Il Milione Restaurant in Hong Kong

Sometime I like to imagine that I’m opening up a high-end restaurant or bar, which is odd, because my very brief brush with working in a restaurant, bussing tables, left me scarred for life. But then I see a picture like the one above, of the restaurant Il Milione in Hong Kong, and think that I’d like to own a restaurant.

I have to clarify that I don’t want to be a celebrity chef, I just want to be the owner, the guy who sits at the bar talking to customers and occasionally easting tasty things my chef sends out from the kitchen.

Here’s another picture from Il Milione (taken from the website of Hill Cross Furniture, the English firm that provided all of the furnishings.)

Il Milione Restaurant in Hong Kong

This is the real reason why I want to own a restaurant, because I want to hang out in semi-public spaces that look like this, and because I want people to admire my good taste.

Also, because building a restaurant is the ultimate exercise in remodeling, you find a space, imagine what it will look like, and then try to impose your vision on that space given your budget and the competency of your workmen and contractors. Picking out chairs and tables to put in my imaginary restaurant is my idea of fun.

Happily, I know my limits. Building the restaurant according to my vision, and sitting at the bar in it after it’s open, is about as far as I want to actually go in the food service industry.









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