Here’s an interesting fact about my home: While I love little rugs and carpets, I have exactly zero in my own house. It’s wood flooring all the way, with wood-look laminate in the kitchen because that is what we could afford at the time. Carpets are cute but with smooth wood or woodesque floors, I can sweep and swiff without having to drag a bulky vacuum up from the basement. We did have a number of throw rugs once upon a time, but with five cats and a mobile toddler, I was vac’ing every day. Not cool.
You can imagine, then, how squicked out carpets in kitchens and carpets in dining rooms make me. Built-ins are one thing, because there’s not much you can do about that until you’re ready to refloor, but to take a kitchen or dining room with a perfectly good wood floor and then put a throw rug precisely where food is doomed to fall… that just makes me scratch my head. You tell me: Is there some benefit to carpets in dining rooms and carpets in kitchens that I am missing? Saving food for later perhaps? Because I simply cannot wrap my brain around the practical reason for putting a what is essentially a crumb catcher under food prep and food consumption zones.